![]() ![]() Ryan said, “What do you want to do for Valentine’s Day?” Craig said, “I don’t know, what do you want to do?” Ryan just looked up and said, “Go to Tiffany’s with you and look for wedding rings.” Craig said, “Is this a proposal?’ And Ryan replied saying, “You know that we’re going to get married….so….let’s start planning.” It was very simple and very sweet! They were both out of town for a bit and that day they were finally back home, in the same place, having one of those conversations when both parties are truly present and connecting. They are both in the entertainment industry and both lead very busy lives. ![]() The couple’s wedding proposal was very simple and very true to their personalities. The incredibly happy spirit of the long-awaited change made the couple’s special celebration extra festive. Ryan and Craig’s wedding took place in 2013, two years after gay marriage became legal in New York City. It is such a dream for a modern and artistic couple to get married right in the heart of The Crossroads of the World at Robert restaurant inside of NYC’s MAD. In Miami, everything is made for you, so that caught me off guard and kind of made me upset.New York City, Columbus Circle, Museum of Art and Design. I had asked out waiter if he could prepare my iced coffee (I don't know why In new York, they don't make your coffee! Like I'm paying you to make it for me. My cousin got a salmon burger with fries, which the fries were the bomb. I got a spinach fretta with some potato bits on the side. Like New York fashion, the food was of course over priced. Loved the location of the restaurant and thought we should give it a try.Īlthough the spot is super fancy, I loved the different style of people that were there. We had noticed Robert's restaurant after leaving Central Park. Ambience was great, but service could be improved.Īt the end of our trip, we've been searching for a rooftop spot to have lunch at. Quite the pricey meal, but we were both quite happy with our food. Loved it! We were also presented with petit fours which left much to be desired, but after having that dessert we didn't really care. We also ordered a scoop of the honeydew sorbet which was incredibly refreshing and not too sweet. This was different from anything we'd ever had, but we both enjoyed it very much. We got the strawberry ganache bar made with white chocolate and dulce de leche topped with meringue peaks and paired with a fresh mango sorbet. The serving sizes here for their mains are also quite substantial for what I was expecting. I loved everything about this dish and had no complaints. The inside of the red snapper was perfectly cooked and the outside was perfectly crispy. The clams were flavorful and large, though out of their shells. Loved the white polenta versus a mashed potato as the starch. I loved the touch of the actual lemon pieces on the fish and thought it added the perfect tanginess. The octopus came with 3 tentacles and was embraced by a chipotle and green sauce, both very delicious.įor my main, I got the red snapper with white polenta, clams, lemon, and bacon bits. The tuna was sliced very thinly with olives, among other tidbits, on top. To start our meal, we ordered the tuna carpaccio and octopus. A little bit pricey, but reasonable for the presentation and taste. Also definitely not the friendliest of waiters I've ever had. I had to ask the waiter to bring us bread when all the tables around us already got theirs. The service was a little lackluster from the beginning. The crowd on Sunday evening trended towards the 40s+ crowd. I was hoping to have one of those tables, but instead was seated in the middle of the dining room, which is fine since the ambience is still great. I saw tables open up that remained open for the rest of the night. ![]() The hostess told me that in order to score one of the coveted tables, reservations need to be made a month in advance (really?). ![]() Robert boasts sweeping views of Columbus Circle and Central Park, looking north. I had always assumed it was some fancy club or lounge, until one of my coworkers revealed that he was friends with the executive chef. I've always seen Robert from down below at Columbus Circle, but never actually knew that it was a restaurant. ![]()
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